Mohlabetsi Rusks

Best dipped in a steaming cup of tea at sunrise

Ingredients:

• 12 Cups of Flour
• 3 Cups of Sugar
• 3 Cups of Muesli
• 3 Cups of All Bran Flakes
• 30ml Baking Powder
• 3ml Salt
• 750ml Butter/Margarine
• 750ml Buttermilk
• 3 extra large eggs
• 7.5ml bicarbonate of soda

Method:

1. Melt the butter and mix with the sugar.
2. Add the rest of the ingredients to the sugar mixture
3. Bake for 25-30 minutes or until golden brown
4. Allow to cool completely
5. Cut into fingers 7 x 2cm 6. Cool on wire rack and place in to oven to dry out further

The many creatures that have made Mohlabetsi their home invite you to join them in their world. We will respond to your booking enquiry promptly and would love to welcome you to our Lodge! Our hospitable staff is on hand to ensure a stay to be savoured and remembered forever.

The Mohlabetsi Team invites you to experience the magic of Mohlabetsi. Situated in the vast Balule Nature Reserve, which is part of the Greater Kruger National Park, this is Africa at its very best! A timeless place in the heart of wild Africa where nature rules and we are fascinated observers.

Mohlabetsi is the local African name for a small stream or “spruit” that flows here. It means “Place of Sweet Water” and weary pilgrims would be drawn to this wonderful location to enjoy refreshment.

Balule Nature Reserve, Hoedspruit 1380

Suite 458
Postnet Hoedspruit
1380