An ethnic dining area with the focus towards a blazing Bushveld log fire and the floodlit open plains beyond. Memorable evenings are spent in the convivial atmosphere, sheltered by towering indigenous trees and entertained by Ranger’s tales and spectacular cooking on the open flames.
Our chefs Gail, Salitah & Prescilla prepare traditional braais and fresh pot brood on the hot coals or astound their patrons with a sensational flambe’ of bananas.
Accompanied by a carefully selected wine list, you are assured of an unforgettable evening!
