A refreshing home-made iced tea which our chef makes herself and which we serve as a welcome to our lodge. Best served with lots of ice and a slice of lemon
Ingredients:
- 4 litres of boiling water
- 10 whole cloves
- 6 cinnamon sticks
- 12 rooibos tea bags
- 4 cups orange juice – strained
- 250ml lemon juice
- 150ml white sugar
Method:
- Pour boiling water over cloves, cinnamon sticks and tea bags
- Allow to draw for 15 minutes
- Meanwhile, bring orange juice, lemon juice and sugar to the boil.
- Add to the tea and strain
- Serve hot or chilled, garnished with slices of lemon, a sprig of fresh mint and plenty of ice