A refreshing home-made iced tea which our chef makes herself and which we serve as a welcome to our lodge. Best served with lots of ice and a slice of lemon
Ingredients:
4 litres of boiling water
10 whole cloves
6 cinnamon sticks
12 rooibos tea bags
4 cups orange juice – strained
250ml lemon juice
150ml white sugar
Method:
Pour boiling water over cloves, cinnamon sticks and tea bags
Allow to draw for 15 minutes
Meanwhile, bring orange juice, lemon juice and sugar to the boil.
Add to the tea and strain Serve hot or chilled, garnished with slices of lemon, a sprig of fresh mint and plenty of ice