Mohlabetsi Spicy Iced Tea

By August 18, 2015 recipes No Comments

A refreshing home-made iced tea which our chef makes herself and which we serve as a welcome to our lodge. Best served with lots of ice and a slice of lemon


  • 4 litres of boiling water
  • 10 whole cloves
  • 6 cinnamon sticks
  • 12 rooibos tea bags
  • 4 cups orange juice – strained
  • 250ml lemon juice
  • 150ml white sugar


  • Pour boiling water over cloves, cinnamon sticks and tea bags
  • Allow to draw for 15 minutes
  • Meanwhile, bring orange juice, lemon juice and sugar to the boil.
  • Add to the tea and strain
  • Serve hot or chilled, garnished with slices of lemon, a sprig of fresh mint and plenty of ice