Mohlabetsi Mulligatawny Soup

By August 18, 2015 recipes No Comments

One of the world’s finest soups, from India! A mildly curried broth , garnished with rice & apple.

Ingredients:

  • 1/2 cup cooked chicken, diced
  • 1/2 cup onion, diced
  • 1 carrot, diced
  • 2 stalks celery, chopped
  • 1 granny smith apple, diced
  • 1/2 cup boiled rice
  • 5 tablespoons butter or margarine
  • 3 teaspoons flour
  • 1 litre chicken stock
  • 125 ml cream, heated
  • 2 teaspoons curry powder
  • Pinch of dried thyme
  • 5 ml salt
  • 2 ml pepper

Method:

  • 1. Melt the butter in a large saucepan and sauté the onion, carrot and celery in it until lightly browned
  • 2. Remove from the stove and stir in the flour and curry powder until well blended
  • 3. Return the saucepan to the stove and cook for 3 minutes, stirring all the time
  • 4. Add the chicken stock and simmer covered for 30 minutes
  • 5. Add the apple, rice, chicken, salt, pepper and thyme and simmer for a further 15 minutes
  • 6. Stir in the hot cream and serve immediately